Taipei International Food Processing Machinery Show
2025.06.25 — 06.28
Taipei Nangang Exhibition Center, Hall 1, 4F · M0633a
Machines on display, conversations at the booth and freshly formed products for visitors to see.
Exhibition information ↗A worktable and a familiar recipe can be the beginning of a small food business. We want to make repetitive tasks more manageable, so the people behind the food can spend more time on what they love.
See past exhibitions ↓
WHERE IT BEGAN
Dalian Food Machine was founded in 1980. Seeing opportunities to improve technology, hygiene and safety in Taiwan’s food machinery, our founder invested in research and manufacturing, starting with the practical needs of food makers.
From dumpling forming to egg processing, we continue to design, manufacture and support food equipment. A machine’s value lies not only in the task it performs, but in how well it fits your recipe, workspace and everyday routine.
A MOMENT IN OUR HISTORY
Dalian’s cooked-egg peeling machine represented Taiwan at the international invention exhibition in Nuremberg, Germany, where it received a silver medal for invention. It also received an honorary medal from Taiwan’s Ministry of Economic Affairs. That recognition reminds us that useful innovation starts with taking everyday problems seriously.
See the machines, the food they make and the conversations around them. A look back at Dalian Food Machine’s exhibitions.
2025.06.25 — 06.28
Taipei Nangang Exhibition Center, Hall 1, 4F · M0633a
Machines on display, conversations at the booth and freshly formed products for visitors to see.
Exhibition information ↗2023.02.16 — 02.19
Taipei Nangang Exhibition Center, Hall 1
Watching the wrapping and forming demonstration together, with time to discuss how the equipment works.
Exhibition information ↗Wrappers, filling, finished size and desired output are the starting points for choosing equipment. Suitability should be confirmed through a trial with your actual product.
From feasibility and workflow planning to manufacturing, installation and testing, we consider both the available space and the steps involved in making your food.
For help with operation, cleaning or maintenance, have your model and a description of the issue ready. Reach us by phone or LINE to work out the next step.
Whether you are opening a shop or making a familiar routine easier, tell us about the food you want to make.
Tell us what you make, how much you need and the space you have.