Dalian Food Machine · Made in Taiwan since 1980Talk to our team
OUR STORY · SINCE 1980

About Dalian Food Machine

A worktable and a familiar recipe can be the beginning of a small food business. We want to make repetitive tasks more manageable, so the people behind the food can spend more time on what they love.

See past exhibitions
Two staff members inspecting the internal mechanism of a food machine
From Taoyuan, Taiwan, with care for both the equipment and the people who use it.

WHERE IT BEGAN

Better equipment begins with the food.

Dalian Food Machine was founded in 1980. Seeing opportunities to improve technology, hygiene and safety in Taiwan’s food machinery, our founder invested in research and manufacturing, starting with the practical needs of food makers.

From dumpling forming to egg processing, we continue to design, manufacture and support food equipment. A machine’s value lies not only in the task it performs, but in how well it fits your recipe, workspace and everyday routine.

A MOMENT IN OUR HISTORY

An egg peeling machine on an international stage.

Dalian’s cooked-egg peeling machine represented Taiwan at the international invention exhibition in Nuremberg, Germany, where it received a silver medal for invention. It also received an honorary medal from Taiwan’s Ministry of Economic Affairs. That recognition reminds us that useful innovation starts with taking everyday problems seriously.

From our past exhibitions

Exhibition memories

See the machines, the food they make and the conversations around them. A look back at Dalian Food Machine’s exhibitions.

2025

Taipei International Food Processing Machinery Show

2025.06.25 — 06.28
Taipei Nangang Exhibition Center, Hall 1, 4F · M0633a

Machines on display, conversations at the booth and freshly formed products for visitors to see.

Exhibition information
2023

Taipei International Bakery Show

2023.02.16 — 02.19
Taipei Nangang Exhibition Center, Hall 1

Watching the wrapping and forming demonstration together, with time to discuss how the equipment works.

Exhibition information

More from past exhibitions

The things we care about are practical.

Start with your food

Wrappers, filling, finished size and desired output are the starting points for choosing equipment. Suitability should be confirmed through a trial with your actual product.

Consider the whole working day

From feasibility and workflow planning to manufacturing, installation and testing, we consider both the available space and the steps involved in making your food.

Keep the conversation going

For help with operation, cleaning or maintenance, have your model and a description of the issue ready. Reach us by phone or LINE to work out the next step.

Want to see a machine? Arrange a visit.

Whether you are opening a shop or making a familiar routine easier, tell us about the food you want to make.

Reach us by phone or LINE

Not sure which machine fits? Ask us.

Tell us what you make, how much you need and the space you have.

Let’s talk