Thinking about working for yourself?
Start with the time you can spend each day and the food you want to sell. Book a trial and practise at a slower speed to see how the machine feels to use.
Discuss your plansOpening your first shop, or keeping up with a busy kitchen?
Book a visit, bring your wrappers and filling, and try making a batch with us.
An operator places the wrappers, the machine fills and forms them, and the finished pieces are collected from the conveyor.
You place the wrapper; the machine fills and forms it. Start at a slower speed while you practise. Watch this demonstration, then have a go during your machine trial.
Start with your own wrappers and filling, then find a forming process that suits them.
Adjust the operating speed, practise placing wrappers with guidance, and find a comfortable rhythm.
Look at the seal, portion and shape together, so you can choose your equipment with confidence.
You don’t need every detail worked out. Start with what you know and what you have, then bring us your questions about equipment.
Start with the time you can spend each day and the food you want to sell. Book a trial and practise at a slower speed to see how the machine feels to use.
Discuss your plansBegin with a familiar recipe and small batches. Think through preparation, storage and workspace, then test your wrappers and filling on the machine.
Prepare for a machine trialTell us your daily quantities and how many people prepare them. We can look at which steps a machine could handle and how it would fit your team’s work.
Explore the equipmentMake dumplings
Turn prepared wrappers and filling into dumplings for your shop or customer orders.
Make wontons for your menu
Make wontons ready to use in wonton soup, chilli-oil wontons and other dishes.
Form potstickers ready to cook
Form potstickers ready for you to pan-fry using your own cooking method.


It’s natural to have questions the first time you use a machine. Placing wrappers, adjusting filling and daily cleaning — we can work through them together.
We have made food machinery in Taoyuan since 1980. Before buying, discuss your recipe, output and workspace with us. Afterwards, call or message us on LINE with questions about operation, cleaning or repairs.
About Dalian Food MachineChoosing, trying, cleaning and repairs.
Tell us what you make, your daily quantities and the space available.
Talk to our teamUnderstand consultation, trials and handover.
Explore the buying guideCleaning, operation and repairs — someone is here to help.
Find care & supportTell us what you make, how much you need and the space you have.